New Year at Bord 27 🍾

snax

Fermented cucumber with caviar & crème fraîche

Tartlet with pumpkin, Almnäs Tegel cheese & truffle

27’s focaccia

grilled octopus

with jalapeño, fermented garlic & cauliflower

baked turbot

with green apple, kohlrabi & white wine sauce

seared venison

with porcini mushrooms, parsley root & pepper sauce

mulberry tea

with cream, raspberries & white chocolate

snax

fermented cucumber with seaweed caviar & crème fraîche

tartlet with pumpkin, Almnäs Tegel cheese & truffle

27’s focaccia

grilled king oyster mushroom

with jalapeño, fermented garlic & cauliflower

potato dumpling

filled with black trumpet mushroom, green apple, kohlrabi & white wine sauce

fried spring roll

filled with wild garlic, porcini mushroom, parsley root & pepper sauce

mulberry tea

with cream, raspberries & white chocolate