Fried corn fritters

Topped with vendace roe, sour cream, and fresh herbs

oyster natural

crispy croquette

with tonights condiments

Seared Scallop

Served with a green pea and dill cream, pickled fennel, sugar snap peas, and an apple & crowned dill dashi broth

Tuna Crudo

Thinly sliced raw tuna with grilled tomato mayo, coriander cream, lemon-pickled chili, tomato vinaigrette, and crispy fried rice paper

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Asparagusveg

cured and charred white asparagus, toasted rye bread, pickled green strawberries, cava-gel, shaved asparagus, and a sauce made from nettles and cultured cream

200g Grilled Ribeye

Crispy sweet potato with jalapeño mayo and parmesan, summer cabbage, roasted hazelnuts, sweet potato ketchup, pickled jalapeño, and our style chimichurri

Baked witch flounder

Served with sautéed oyster mushrooms, roasted pressed leek, lemon cream, crushed shrimp chips, shaved button mushrooms, and a white wine sauce finished with roasted shrimp

Summer Greensveg

Onion cream infused with olive and truffle, roasted feta cheese, wild garlic pesto, toasted almonds, Sandefjord sauce, and seasonal vegetables cooked with great care

Grilled Iberico Abanico

Grilled Iberico pork with aubergine cream, salad made with silver onion , zucchini, frisée lettuce, and chicken broth infused with lemongrass

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

Raspberry

Raspberry sorbet, white chocolate cream, oat and white chocolate crumble, fresh raspberries, and mulberry cream

Rhubarb

poached rhubarb, vanilla cream, white chocolate & sesame brittle, iced rhubarb, rhubarb consommé and Thai basil

cheese

served with tasty marmalade and hard bread