Fried corn fritters

Topped with vendace roe, sour cream, and fresh herbs

oyster natural

crispy croquette

with tonights condiments

Crab & Jerusalem Artichoke

Hand-picked crab meat, crab head foam, both confit and crispy Jerusalem artichoke chips, with a dressing of fermented forced rhubarb and spruce shoots

cured & cold smoked arctic char

Shellfish curry, pickled cucumber, fermented chili sauce, and assorted crudités

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Asparagusveg

cured and charred white asparagus, toasted rye bread, pickled green strawberries, cava-gel, shaved asparagus, and a sauce made from nettles and cultured cream

Seared beef tenderloin

With glazed and crispy parsnips, baked cheese cream, green peppercorn sauce, and a salad of grilled, pickled, and fresh leaves topped with truffle pecorino

Baked witch flounder

Served with sautéed oyster mushrooms, roasted pressed leek, lemon cream, crushed shrimp chips, shaved button mushrooms, and a white wine sauce finished with roasted shrimp

Fried Cheeseveg

Fried Hvide Dame cheese, grilled bellaverde, broccoli cream, wild garlic chimichurri, pickled tomatoes with mustard seeds, roasted cabbage broth, and frozen grated Hvide Dame

Pink-roasted Duck Breast

Roasted pointed cabbage, onion cream, black garlic mayo, smoked almonds and a miso–chicken velouté

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

Chocolate & Bourbon

Caramel chocolate cream, chocolate caramel, chocolate and coffee crumble, honey powder, and bourbon ice cream

Rhubarb

poached rhubarb, vanilla cream, white chocolate & sesame brittle, iced rhubarb, rhubarb consommé and Thai basil

cheese

served with tasty marmalade and hard bread