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Curry Pickles

Tempura-fried curry pickles served with a double dip

oyster natural

crispy croquette

with tonights condiments

Seared Scallop

Served with a green pea and dill cream, pickled fennel, sugar snap peas, and an apple & crowned dill dashi broth

Tuna Crudo

Thinly sliced raw tuna with grilled tomato mayo, coriander cream, lemon-pickled chili, tomato vinaigrette, and crispy fried rice paper

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Whipped Goat Cheeseveg

Served with grilled pickled peach, salt roasted pistachios, roti bread, dill, and mint

200g Grilled Ribeye

Crispy sweet potato with jalapeño mayo and parmesan, summer cabbage, roasted hazelnuts, sweet potato ketchup, pickled jalapeño, and our style chimichurri

Baked witch flounder

Charred iceberg lettuce dressed with wild garlic mayo, grilled tomatoes, pickled onions, crispy breadcrumbs, and buttered lobster broth

Summer Greensveg

Onion cream infused with olive and truffle, roasted feta cheese, wild garlic pesto, toasted almonds, Sandefjord sauce, and seasonal vegetables cooked with great care

Grilled Iberico Abanico

Grilled Iberico pork with aubergine cream, salad made with silver onion , zucchini, frisée lettuce, and chicken broth infused with lemongrass

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

Raspberry

Raspberry sorbet, white chocolate cream, oat and white chocolate crumble, fresh raspberries, and mulberry cream

Currants

Almond cake with red currants, blackcurrant marmalade, pumpkin praline, and ice cream

cheese

served with tasty marmalade and hard bread