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Oysters naturelle

Curry Picklesveg

Tempura-fried curry pickles with double dip

Fried croquette

with the evening's accompaniments

Seared scallop

With a cream of green peas and dill, pickled fennel, sugar snap pea, and an apple & crown dill dashi

Tuna crudo

Raw-sliced tuna with grilled tomato mayo, coriander cream, lemon-pickled chili, tomato vinaigrette and fried rice paper

Small beef tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Whipped Goat Cheeseveg

With grilled-marinated peach, salt-roasted pistachios, roti bread, dill and mint

200g Grilled Entrecôte

Fried sweet potato with jalapeño mayo & parmesan, summer cabbage, roasted hazelnuts, sweet potato ketchup, pickled jalapeño and chimichurri our way

Baked plaice

Charred iceberg lettuce dressed with wild garlic mayo, grilled tomatoes, pickled onions, bread crisp and buttered lobster broth

Summer Greensveg

Onion cream flavored with olive & truffle, roasted feta cheese, wild garlic pesto, roasted almonds, Sandefjord sauce, and some early season vegetables prepared according to all the rules of the art

Grilled Iberico abanico

Eggplant cream, silver onion salad, zucchini and frisée salad, and a chicken broth flavored with lemongrass

Large beef tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Crème brûlée

No fuss

Raspberry

Raspberry sorbet, white chocolate cream, oat and white chocolate crumble, fresh raspberries and mulberry cream

Currants

Almond cake with redcurrants, blackcurrant marmalade, pumpkin praliné and ice cream

Cheeses

Served with delicious jam + crispbread