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Crab taco

crab "stuff", 27-salsa, cilantro, chili and lime

oyster natural

crispy croquette

with tonights condiments

lumpfish roe

deep fried pancake, smetana, lemon-pickled onion and lovage

rainbow trout tartare

with coconut dressing, tahini, green chili, cucumber, trout roe, and fried tapioca pearls

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

fried pakoraveg

fried pakora made with carrot & onion, wild garlic oil, yogurt, crispy chickpeas, spiced pickled carrots and frisée salad

swedish herb-roasted veal sirloin

cream and pickled turnip, grilled asparagus, wild garlic mayo, crispy onion ring, and veal jus enhanced with smoked butter

baked cod

potato puré, grilled pointed cabbage, spring onion, parsley & garlic cream, fried capers, and a mussel velouté

open lasagnaveg

glazed and semi-baked beets, smoked almond pesto, sudachi-pickled mustard seeds, and a béchamel flavoured with roasted goat cheese

grilled rooster thigh

roasted onion puré, baked tomatoes, pickled green tomato, charred Swiss chard, chili and a soy demi-glace

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

rosehip soup

almond and browned butter cake, vanilla ice cream, salted caramel sauce and an almond biscuit

rhubarb

both compote and baked rhubarb, lemon curd, tonka cream, parfait and “pie crust”

cheese

served with tasty marmalade and hard bread

steak sandwich

grilled levain bread, top blade steak, chimichurri, chili mayo, and fried sweet potato