Menu

Fried corn fritters

Topped with vendace roe, sour cream, and fresh herbs

oyster natural

crispy croquette

with tonights condiments

lobster Soup 3.0

lobster mess, pickled gooseberries, grated horseradish, mustard cress, and crispy bread

cured & cold smoked arctic char

Shellfish curry, pickled cucumber, fermented chili sauce, and assorted crudités

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Stracciatellaveg

Stracciatella made from mozzarella, pine-nut and sugar-kelp pesto, pickled pumpkin, pumpkin cream, blood orange vinaigrette and crispy gyoza

Seared beef tenderloin

With glazed and crispy parsnips, baked cheese cream, green peppercorn sauce, and a salad of grilled, pickled, and fresh leaves topped with truffle pecorino

Grilled Monkfish

Creamed celeriac, baked turnips, pickled jalapeño, crispy fried onion and Sandefjord sauce finished with trout roe and chives

Potato Dumplingveg

Traditional Swedish "kroppkakor" filled with caramelized onion, almonds, and Västerbotten cheese, served with sautéed savoy cabbage, grilled Romano beans, soy-pickled shiitake and a mushroom broth

Pink-roasted Duck Breast

Roasted pointed cabbage, onion cream, black garlic mayo, smoked almonds and a miso–chicken velouté

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

Hetvägg

Toasted sponge cake with almond-paste ice cream, sugar-fried almonds, and warm milk infused with cardamom and cinnamon

Fried doughnut

Served with blueberry ice cream, puffed white chocolate, freeze-dried blueberries, lemongel and chocolate sauce

cheese

served with tasty marmalade and hard bread