Menu

shrimp & lobster taco

lobster and shrimp mix, our salsa, cilantro and lemon

oyster natural

crispy croquette

with tonights condiments

charred scallop

dill-pickled and shaved cucumber, browned butter mayo, our hot sauce and crispy rice paper

rainbow trout tartare

Served with Swedish tomatoes, black garlic mayonnaise, yellow curry dressing, and a mix of pickled and raw radish crudités

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

sweet corn gazpachoveg

whipped feta cream, baked pickled celeriac, bread and corn crisp, smoked feta and jalapeño oil

grilled Sirloin

with a puré of grilled portobello mushrooms and black olives, miso-baked onions, charred and glazed summer cabbage, miso mayo, toasted sunflower seeds and a truffle sauce suprême

baked arctic char

new potato salad & seasonal grilled vegetables, wild garlic mayo, lemon-pickled aubergine, onion- flavored potato crisps and a langoustine sauce

crispy potato cakeveg

white bean & “svedjan” cheese cream, our take on ajo blanco, elderflower-pickled vegetables, summer truffle, fresh dill and crunchy almond crumble

grilled iberico abanico

roasted pepper purée, charred baby gem, pickled fennel, garlic-toasted pine nuts, anchovy & parmesan mayo and fresh coriander

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

strawberry ice cream

served with hazelnut praline, lemongrass foam, Thai basil and dark chocolate

raspberry & white chocolate

raspberry sorbet, white chocolate cream, mulberry cream, oat and white chocolate crumble and fresh raspberries

cheese

served with tasty marmalade and hard bread