Menu

20g vendace roe

with potato “pancakes”, red onion, sour cream, and lemon

oyster natural

crispy croquette

with tonights condiments

lobster Soup 3.0

lobster mess, pickled gooseberries, grated horseradish, mustard cress, and crispy bread

lightly seared hamachi

cream of roasted carrot, pickled melon, lemon mayo, coffeenette, and puffed rice

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Stracciatellaveg

Stracciatella made from mozzarella, pine-nut and sugar-kelp pesto, pickled pumpkin, pumpkin cream, blood orange vinaigrette and crispy gyoza

iberico pork

grilled chop and slow-cooked cheek of Iberico pork, cauliflower purée, pickled cherries, grilled Brussels sprouts, smoked pork belly mayo, cheese from Almnäs Bruk, and a rich jus

baked halibut

with baked and charred celeriac, saffron pickles, black aioli, breadcrumbs, and a shellfish broth enriched with grilled butter

Potato Dumplingveg

Traditional Swedish "kroppkakor" filled with caramelized onion, almonds, and Västerbotten cheese, served with sautéed savoy cabbage, grilled Romano beans, soy-pickled shiitake and a mushroom broth

braised lamb brisket

Jerusalem artichoke cream and fried artichoke chips, sautéed black cabbage, cornichon and pearl onion relish, and a buttered broth from the braise

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

Hetvägg

Toasted sponge cake with almond-paste ice cream, sugar-fried almonds, and warm milk infused with cardamom and cinnamon

blackberries

sour cream sorbet, nut brownie, blackberry curd, and boozy blackberries

cheese

served with tasty marmalade and hard bread