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Fried corn fritters

Topped with vendace roe, sour cream, and fresh herbs

oyster natural

crispy croquette

with tonights condiments

Crab & Jerusalem Artichoke

Hand-picked crab meat, crab head foam, both confit and crispy Jerusalem artichoke chips, with a dressing of fermented forced rhubarb and spruce shoots

cured & cold smoked arctic char

Shellfish curry, pickled cucumber, fermented chili sauce, and assorted crudités

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Stracciatellaveg

Stracciatella made from mozzarella, pine-nut and sugar-kelp pesto, pickled pumpkin, pumpkin cream, blood orange vinaigrette and crispy gyoza

Seared beef tenderloin

With glazed and crispy parsnips, baked cheese cream, green peppercorn sauce, and a salad of grilled, pickled, and fresh leaves topped with truffle pecorino

Grilled Monkfish

Creamed celeriac, baked turnips, pickled jalapeño, crispy fried onion and Sandefjord sauce finished with trout roe and chives

Fried Cheeseveg

Fried Hvide Dame cheese, grilled bellaverde, broccoli cream, wild garlic chimichurri, pickled tomatoes with mustard seeds, roasted cabbage broth, and frozen grated Hvide Dame

Pink-roasted Duck Breast

Roasted pointed cabbage, onion cream, black garlic mayo, smoked almonds and a miso–chicken velouté

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

Chocolate & Bourbon

Caramel chocolate cream, chocolate caramel, chocolate and coffee crumble, honey powder, and bourbon ice cream

Fried doughnut

Served with blueberry ice cream, puffed white chocolate, freeze-dried blueberries, lemongel and chocolate sauce

cheese

served with tasty marmalade and hard bread