Menu

chips & dip

mixed pork cracklings and shrimp chips with 27's own dipping sauce

oyster natural

deep fried croquettes

with tonights condiments

lobster soup

lobster and langoustine tartar, grilled corn, västerbotten cheese creme, pickled jalapeño, coriander and fried sourdough

cured & “burnt” haddock

dill mayo, crown dill and horseradish vinaigrette, pickled golden beets, furikake with rapeseed and flaxseeds

small steak tartare

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

Jerusalem Artichokeveg

served both roasted and as a cream, with crispy oyster mushrooms, pickled lingonberries, white soy sauce and garlic vinaigrette, and grated karamellsten cheese

braised short rib

celeriac cream and caramel-glazed celeriac, butter-braised marrow onion, Madeira jus, parmesan & onion crumble and truffle

pan seared saithe

cream-cooked leek, dill pickled cucumber, grilled carrots, shellfish butter sauce, dill and crispy rice paper

pumpkinveg

pumpkin puré, ragu with pumpkin black cabbage and beans, grilled king oyster mushroom, croquette made with 3 different cheeses, and fried pumpkin seeds

grilled beef from Swedish farms

crushed fried sweet potato, sautéed kale, grilled red jalapeño mayo, charred baked onion, roasted almonds and walnuts, sweet potato ketchup and a “chimichurri” with dill

large steak tartar

Soya mayo, cress, pickled beetroot, silver onions, matchstick french fries and cured smoked eggyolk

crème brulée

no fuss

cloudberries

warm cloudberries, mazarin cake, ice cream, meringue and punsch caramel

banana, chocolate, and a hint of coffee

roasted banana ice cream, chocolate & coffee cream, fried sponge cake, sugar-roasted macadamia nuts, and chocolate crisp

cheese

served with tasty marmalade and hard bread

chicken sandwich

grilled levain bread, fried chicken thigh, coleslaw, pickles and fries