New Year's at Bord 27

Snacks

Chawanmushi – caviar

Tostada – corn – truffle

Bread service

Langoustine tartare

smoked dashi – pink peppercorn – pumpkin

Grilled monkfish

celeriac – jalapeño – Sandefjord sauce

Dry-aged beef

kale – truffle – port wine jus

Blackberry

brioche – milk chocolate – cream ice cream

Snacks

Chawanmushi – seaweed caviar – Wrångebäck cheese

Tostada – corn – truffle

Bread service

Golden beet tartare

smoked dashi – pink peppercorn – pumpkin

Potato dumpling

celeriac – jalapeño – Sandefjord sauce

Cabbage roll stuffed with morels

kale – truffle – port wine jus

Blackberry

brioche – milk chocolate – cream ice cream